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In this new Best 50 title, experienced author Dona Meilach gives you recipes for all kinds of puddings and souffles. From sweet to savory, traditional to modern and healthy- with bread pudding, potato, rice, noodle, fruit, and vegetables -- youllMoreIn this new Best 50 title, experienced author Dona Meilach gives you recipes for all kinds of puddings and souffles. From sweet to savory, traditional to modern and healthy- with bread pudding, potato, rice, noodle, fruit, and vegetables -- youll never need another pudding or souffle recipe Souffles have a reputation for being difficult to make -- but theyre not difficult at all. Puddings and Souffles are very similar, except that in a souffle you fold in the beaten egg white. You can cook them in deep or flat dishes, as savory main courses, side dishes or desserts. Puddings, Souffles and Kugels (The Best 50) (The Best 50) by Dona Z. Meilach
