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Date added: 13.4.2015
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Here is a delightful collection of recipes shared by friends of the Longyear Historical Society and Museum from all over the world, reflecting a wide range of inspiration from family specialties, festive occasions, and everyday mealtime favorites.Sharing recipes has been an American tradition since the early days of our country. From mothers to daughters, recipes have been handed down for generations. Almost everything around us may have changed since grandmothers day, but the stews, the roasts, the traditional cakes and cookies are the same. For those of us who cook at home there is an enduring, pleasure and comfort in preparing food that is familiar to us. We go on loving the music no matter how often we hear it. The same is with food, indeed, the repetition is part of the joy of renewal.Still, as Americans travel more, and sophistication grows, there is greater confidence in exploring new tastes and flavors. Recipes from other countries are highly prized.The world has changed our lifestyle. We eat differently today. This means we must cherish a way of eating together that has a sense of personal closeness, of a special caring and understanding.So we bring to our tables dishes from many countries, sharing the food of our immigrant inheritance, forging a strong link with both our ancestral past and our everyday living.In the spirit of sharing, this diverse, traditional, yet contemporary, collection of recipes has been put together carefully and lovingly to reflect the food of many cultures that have joined together to make an even larger family than our own. The Longyear Cookbook From the Longyear Historical Society and Museum by Longyear Historical Society
